Let’s get creative in the kitchen this May! For our No Meat May potluck, we’re challenging everyone to bring a plant-based adaptation of a recipe they already know and love.

Think about your favorite dishes and how you can give them a plant-based makeover using ingredients like tempeh, tofu, seitan, TVP (textured vegetable protein), lentils, beans or mushrooms.

Whether it’s a family favorite, a comfort-food classic or a new recipe you've been wanting to try, this is a chance to share ideas, discover new flavors and inspire each other. You might just find a new favorite to add to your regular rotation!