Celebrate the Earth, one delicious plate at a time!

April brings Earth Day, making it the perfect month to explore how the food we choose can make a difference.

A plant-rich diet is one practical way to reduce our food-related environmental footprint, and it can be affordable, nourishing, and full of flavor. From seasonal vegetables and hearty bean dishes to creative, low-waste recipes, let's share ideas that are good for our tables and kinder to our planet.

Bring a favorite whole-food, plant-based dish, ideally highlighting seasonal ingredients or creative ways to use what you have. We'll enjoy a shared meal, exchange inspiration, and celebrate the small everyday choices that can add up to meaningful change.

Our Earth Day potluck is happening Friday evening!

Where: Diamond Meeting Rooms, South Valleys Library, Reno

Everyone is welcome. Let's eat well, connect, and give the Earth a little love!