🍂 November Potluck: A Plant-Based Thanksgiving 🍂

November is a time to gather, reflect, and give thanks, and what better way to do that than around a table full of delicious plant-based food?

For this month's Biggest Little Plant Pod potluck, we're celebrating Thanksgiving with all the comforting flavors and traditions of the season. Think stuffing, mashed potatoes, mushroom gravy, roasted squash, green bean dishes, cranberry sauce, pumpkin pie, apple crisp, and all your favorite holiday classics, made from plants, of course.

Bring a whole food plant-based dish inspired by your favorite Thanksgiving tradition. Whether it's a treasured family recipe with a plant-based makeover or a new seasonal favorite, we'd love for you to share it with the group.

We'll also take a moment to celebrate gratitude; for our health, our community, the abundance of the harvest season, and the friendships that make our Plant Pod so special.

As always, everyone is welcome. Bring a friend, family member, neighbor, or anyone who enjoys good food and good company.

🍁 Celebrate gratitude.
🥧 Bring a whole food plant-based Thanksgiving-inspired dish.
❤️ Share food, friendship, and community.
🌱 Everyone is welcome.

Let's gather in the spirit of thankfulness and create a Thanksgiving table where everyone has a seat.